Gia Long Grain Parboiled Rice

• 50 lb PP bag

• 1 cup of rice serves 4

• Raw rice, to be cooked before eating

• Sourced from the finest fields, our Long Grain Parboiled Rice complements a variety of dishes with its robust flavor and firmness

• Whether paired with savory stews or served as a side dish, this rice adds a touch of sophistication to your meals

• In a saucepan, bring 1 cup of rice and 2 1/4 cups of water to a boil over high heat.
• Stir in salt and butter or margarine (both optional), reduce heat to medium-low, cover with tight-fitting lid and simmer for 20 - 25 minutes until water is absorbed without lifting the lid.
• Remove from heat and let stand, covered, for 5 minutes. Fluff lightly with a fork before serving.
• Cooking Tips:
• FOR SOFTER (OVER COOKED) RICE, ADD MORE WATER & SIMMER LONGER.
• FOR FIRMER RICE, ADD LESS WATER AND SIMMER LESS