Brown Sugar Agar Jelly 3.3 KG Jar
Scoop our BROWN SUGAR flavored jelly generously and enhance your bubble tea drinks or desserts of your choice. Similar. A delicious, edible replacement for tapioca pearls.
* Caramelized brown sugar flavor with hints of maple.
* Firm but soft bite like jelly texture gelatin measuring 1cm long x 0.5cm diameter.
* Ready to serve, no cooking or preparation needed.
* Each translucent jelly is immersed in sweet syrup.
* Perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.
* Suggested Serving Size: 60 - 80 g (2.1 - 2.8 oz)
* Net Weight: 3.3 KG per Jar
* Similar to our POPULAR brown sugar jelly boba!
* Shelf Life: 18 months (from manufacturing date)
* Country of Origin: Taiwan
Recipes
Matcha fresh milk tea with brown sugar agar jelly 700cc
Brown sugar agar jelly 90g
Hot water 100cc
Matcha Drink Powder 30g
Fructose 30cc
Milk 100cc
Step:
Pour hot water, matcha drink powder, fructose, and milk into the shaker and stir it well.
Add ice cubes until full of the shaker and shake it.
Pour brown sugar agar jelly into the cup, and then pour the drink.
Calories: 356 Kcal/ Sugar: 69.45 g
Coconut cream smoothie with brown sugar agar jelly 700cc
Brown sugar agar jelly 100g
Coconut Flavor Drink Powder50g
Original Non-Dairy Creamer 15g
Fructose 40cc
Ice cubes 420g
Water 70cc
Step:
Pour water, coconut flavor drink powder, original non-dairy creamer, fructose, and ice cubes into blender machine.
Switch on the machine and blend it into a silky texture.
Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.
Calories: 618.81 Kcal/ Sugar: 70.47 g
Caramel macchiato with brown sugar agar jelly 700cc
Brown sugar agar jelly 100g
Coffee Powder (Spray Dry)10g
Dark Chocolate Flavor Drink Powder 45g
Original Non-Dairy Creamer 45g
Caramel Flavor Syrup 30g
Ice cubes 420g
Frutose 35cc
Water 70cc
Step:
Pour water 60cc, dark chocolate flavor drink powder, original non-dairy creamer, coffee powder (spray dry), caramel flavor syrup, fructose, and ice cubes into blender machine.
Switch on the machine and blend it into a silky texture.
Add brown sugar agar jelly until it is crushed (make two turns), and pour into the cup.
Finally pipe whipped cream and glaze caramel flavor syrup on the top.
Calories: 611Kcal/ Sugar: 90.05g
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